with wines from Hamilton Russell Vineyards
Wednesday, 5th September 2012 at 7pm
Join us for a fabulous evening of food, wine & modern art.
Our Chef, Jade Young and his team
have outdone themselves and have created an
amazing 5-course menu paired with 6 fine wines from
Hamilton Russell Vineyards, Ashbourne & Southern Rights Estate
During the course of the evening guests can
marvel at artwork by ZENA courtesy of
Patrice Boussekey's Eclectic Gallery
R345.00 per person
served with a saffron hollandaise
Ashbourne Sandstone 2007
Tuna Loin with a Light Pepper Crust
set on a pea-shoot salad
and drizzled with a soya-lime dressing
Hamilton Russell Vineyards Chardonnay 2011
set on a pea and parma ham fricassee
with a roasted black mushroom
Hamilton Russell Vineyards Pinot Noir 2010
Pork Neck Wellington
with a five spice farce
served on stir fried vegetables
Baked Brie and Fig Kataifi
served with a black cherry sauce
Southern Right Pinotage 2010
For reservations or more information
call 021 434 2351 or email email@example.com
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