Heat a small amount of oil in a large pot. Fry the onion, carrot and celery and sauté for a few minutes. Add the garlic, sweet potato and the remaining ingredients, except the seasoning. Cover with water. Bring to the boil and simmer slowly for 20 minutes or until the sweet potatoes are very soft. Leave to cool slightly and purée. Taste to adjust the seasoning and serve with yoghurt and mint raita and spicy coconut sprinkle
Chef Lizelle @ Serendipity.
As published in Country Life June 2011
Serendipity Country House on the Garden Route in Wilderness is in a tranquil setting on the banks of the Touw River estuary which forms part of the Wilderness National Park. Walk to beaches or canoe from the property upstream to the waterfall and spot the birds. A sprawling double-storey residence with serene cosy bedrooms offers extras to pamper, including, air-conditioning, sherry, percale linen, WiFi, DSTV and underfloor heating.
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